Man full of beans

Since the age of 8, Martin Dolz, now a chef, has enjoyed stewed beans, which are considered a national dish in Argentina.

Although different regions of Argentina have different recipes depending on the produce and cattle available, every recipe results in a robust and flavorful stew.

Dolz's recipe for stewed beans comes from his uncle. And he brings this recipe half way across the globe to Beijing, in the hope that foodies here will also enjoy the flavor.