Peru's on the menu at South American eatery in Beijing

Back in 2016, siblings Francisco, Maria and Juan Carlos opened a pop-up restaurant named Pachakutiq in Beijing, impressing local foodies with flavors from their home country of Peru.

After that they were asked when they would open the capital's first Peruvian restaurant and, last year, the trio finally answered the call, opening Pachapapi in Beijing's Xinyuanli area.

Peru has been named the world's "Best Culinary Destination" for six consecutive years by the World Travel Awards, and three of the country's eateries are listed among the world's 50 best restaurants.