Los Angeles gets a taste of China

LOS ANGELES - Like any other weekend, Universal Studios' Hollywood CityWalk was bustling with local Angelenos and tourists from all over the world who came to see the sights, take in a movie, or catch a bite to eat at one of the dozens of restaurants that line the pedestrian mall high on a hill overlooking Los Angeles.

On May 18, however, while musical groups from around the country performed on the City-Walk Stage, just across the square, one of China's most popular gourmet restaurant chains, the Dongpo Kitchen, was co-hosting the "Taste of China" as part of the China Tourism and Culture Week in Los Angeles, a week-long series of special China-oriented events which ran through May 26.

"The Taste of China", organized by the Los Angeles office of China's Ministry of Culture and Tourism, was a delicious buffet featuring many of China's favorite gourmet dishes, including Peking Duck, Meizhou Pork Buns, Spicy Chicken, Salt and Pepper Shrimp, Dongpo Fried Noodles and Fried Rice, Pot Stickers, Egg Rolls, and Sesame Rolls.