'Salty' or 'healthy', everyone has own taste in Chinese food
By William Hennelly | China Daily | Updated: 2019-04-22 07:44
When I have Chinese food in the United States, I sometimes go for something lighter, like chicken with garlic sauce.
But other times, I may want Sichuan-style dumplings in hot oil, or a crunchy, deep-fried, spicy dish, such as sesame chicken.
I think you can find something on any Chinese restaurant menu in the US that will suit your dietary needs.
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