Storm in a hotpot

Chef Tam Tak-chuen has spent decades perfecting the art of creating authentic Cantonese dishes and handmade dim sum delicacies, Li Yingxue reports.

Hong Kong chef Tam Takchuen's culinary journey began back in the 1970s, when he spent a summer selling dim sum out of a basket to hungry diners at a neighborhood restaurant.

The basket was later strapped to his back to free up Tam's hands to serve diners.