Edible petals
By Li Yingxue | China Daily | Updated: 2019-01-25 07:41
A celebrity chef brings Thai-style floral food to Beijing, Li Yingxue reports.
Sweet pork with pineapple. Blue-crab salad with Thai herbs and lotus. Deep-fried lotus roots and tom yum goong.
These are some of the edible-flower dishes visiting Thai celebrity chef Purida Theeraphong is bringing to Combal by Tiago in Beijing.
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