Double taste
By Dong Fangyu | China Daily | Updated: 2018-11-24 06:34
Singapore chef Justin Quek explains why his restaurant in Beijing is split into two distinct dining spaces
For 21 consecutive years, Justin Quek cooked birthday dinners for the late Singaporean leader Lee Kuan Yew, the first in 1993.
He says no matter where he was in the world, he would fly back to Singapore on that date.
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