Should we do more to feed the mind?
By Hou Liqiang | China Daily | Updated: 2018-07-18 08:22
Although it was raining, the weather was failing to dent the passion for crawfish in Wuhan, the capital of Hubei province.
The crawfish restaurant I visited opened at 4:30 pm, but some diners had arrived before 4 pm, hoping to secure a table before the eatery became packed.
It was not long before the 40-plus tables were all occupied. Diners came and left, but there was no sign of the crowds waiting outside thinning when I departed at about 8 pm.
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