Business boost by Michelin wins

It is no secret that receiving a Michelin star means a boost in business and stress levels as chefs inherently feel the pressure to maintain or improve their ratings.

Gordon Guo, the chef of Lai Heen, the Cantonese restaurant in The Ritz-Carlton Guangzhou which has received a coveted Michelin star, says that he is well-prepared to face the scrutiny that comes with the accolade.

Guo notes that the restaurant has already experienced a spike in the number of reservations since the unveiling of the guide last month. In light of this, the restaurant has been making adjustments to its work processes to deal with the increased traffic.