TEMPTATION IN A CLAY POT
By Pauline D Loh | China Daily | Updated: 2018-03-03 07:32
China is divided into as many culinary regions as there are different ethnic groups. Its geographical diversity and kaleidoscopic cultural profiles contribute to the unending banquet of flavors
The winter night was cold and damp. Light rain had lacquered the streets with a shine that reflected the shadows of passers-by huddled into their turned-up collars.
In the dark distance, clouds of steam rose from an open-air food stall, the fragrant fog almost obliterating the surrounding urban landscape.
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