USEUROPEAFRICAASIA 中文双语Français
Home / Youth

Food is where the heart is

By Liu Zhihua | China Daily | Updated: 2016-01-08 08:08

A Hong Kong transplant says the capital's food scene was leaving him homesick, until he opened his own restaurants, Liu Zhihua reports.

In 2009, after working on the Chinese mainland for a few years, Hong Kong native Andrew Lam was becoming hungry for the foods he'd grown up with.

"Beijing people call migrants living and working in Beijing 'beipiao', and we are also beipiao. We come from the south, and now live in the north, and miss the flavor of our home," Lam says.

Food is where the heart is

Today's Top News

Editor's picks

Most Viewed

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US