Dining and wine highlights

Inner Mongolian delicacies

Good news for meat-eaters: From now till Dec 31, you can enjoy a special Inner Mongolian menu at Made in China, the signature restaurant of Grand Hyatt Beijing. Marked by strong, local flavors and red meats such as mutton and beef, typical Inner Mongolian dishes include braised lamb, braised beef and stewed spare ribs. Meat delicacies have been favorites among the locals for thousands of years. These dishes are often prepared for special occasions, such as weddings or celebrating the elders' birthdays. A key ingredient used in many of the Inner Mongolian dishes at Made in China is yellow butter, nutritious and distinctive in flavor. Highlight dishes include braised beef flank with the herb cistanche (known as rou cong rong in traditional Chinese medicine) in casserole, Mongolian-style poached lamb with dried spices and braised plateau chicken with black soybean.

Made in China, 1/F, Grand Hyatt Hotel, 1 Dongchang'an Jie, Dongcheng District.