New Chinese fast food
By Tiffany Tan | China Daily | Updated: 2011-07-17 08:43
|
Andrew Tan (left) and Carl Tancaktiong dream of opening up another 500 Yonghe King stores on the Chinese mainland in the next five years. Yong Kai / for China Daily |
How do you capture the palate of a nation of 1.3 billion, especially if you're something of an outsider? Tiffany Tan finds out how Yonghe King has risen to the challenge.
Photo
