Truffles in a bun?

Beijing

Twenty years ago, Taiwan's xiaolongbao chain restaurant Ding Tai Fung was voted into the world's Top 10 restaurants by The New York Times, and it's been trying its best to live up to that reputation ever since.

It may no longer be the gourmet establishment of two decades ago, but its popularity has not waned. It is certainly well patronized, especially by expatriates, who are convinced that the restaurant offers the best steamed pork dumpling buns in town. They certainly are the most expensive.