Ready for ’roo meat?
By Pauline D Loh | China Daily | Updated: 2011-05-08 07:51
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Australian kangaroo meat producers are eyeing the China market, but are Chinese consumers ready for the exotic meats that are traditionally "bush tucker" - food from the wild? The debate starts and the verdict is still out. Brisbane Marketing / for China Daily |
Chinese cuisine is famous for its use of eclectic ingredients, including game from land, sea and air. But are we ready for kangaroo? Pauline D Loh fields the questions.
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