A load of delicious tripe
By Ye Jun | China Daily | Updated: 2011-03-27 07:30
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Xinyide Baiyeju's signature dish, traditional Beijing-style hotpot with tripe, or baiye, that is briefly blanched. Ye Jun / China Daily |

Beijing
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Xinyide Baiyeju's signature dish, traditional Beijing-style hotpot with tripe, or baiye, that is briefly blanched. Ye Jun / China Daily |

Beijing
