A load of delicious tripe
By Ye Jun | China Daily | Updated: 2011-03-27 07:30
Xinyide Baiyeju's signature dish, traditional Beijing-style hotpot with tripe, or baiye, that is briefly blanched. Ye Jun / China Daily |
Beijing
Photo
Xinyide Baiyeju's signature dish, traditional Beijing-style hotpot with tripe, or baiye, that is briefly blanched. Ye Jun / China Daily |
Beijing