Satisfy a sweet tooth

Hong Kong

Non-Chinese diners often complain that there are few decent desserts to end the day after finishing off a fabulous Chinese meal. While it's true that dessert is not the highlight on most Chinese menus, there are certainly lots of choices for modern and more traditional Chinese-style desserts available here, and now.

An American friend, Kim Murch, had this to say about the traditional Cantonese tongsui or "sweet soup".