Home / Goings On

Malaysian man behind the menu

By Huang Yuli | China Daily | Updated: 2010-09-13 08:38

Malaysian man behind the menu

Top left: Chicken noodle soup is on offer at the "A Touch of Bali" festival.

Top right: Zongzi, a glutinous rice treat normally served at Dragon Boat Festival.

Bottom: Charlie Dang says he focuses on giving customers what they want. Photos Provided to China Daily

Photo

Saihanba, Champions of the Earth!

Gloriously tasty fare draws the foodie faithful

Top 10 easiest places in the world to do business

Future tech on display at Light of the Internet Exposition

Starbucks Reserve Roastery set to open in Shanghai

Smile to get discounts in Tmall's unmanned supermarket

Today's Top News

Editor's picks

Art: Exhibition highlights porcelain over the centuries

Society: Unique, comfortable public toilets sprouting

Most Viewed

Special

4th World Internet Conference

19th CPC National Congress

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.

Registration Number: 130349

About China Daily

Advertise on Site

Expat Employment

FOLLOW US