Modern Indian cuisine tantalizes taste buds
By Todd Balazovic | China Daily | Updated: 2010-01-29 08:11
Traditional Indian cuisine often conjures up thoughts of mouth-numbing, face-reddening spiciness - but that is simply not the reality, according to Master Chef Ankit Sharma.
"The first thing that comes to mind when people think Indian food is 'spicy', but it's a myth," he said.
"I can't even eat spicy food."
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