Recipe for discovery
By Christine Laskowski | China Daily | Updated: 2010-01-22 07:59
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Candice Lee (left), the manager at Black Sesame Kitchen, explains technique as Camille (middle) and Liz Denny Haenle watch Chef Zhang's demonstration of the right way to stir-fry disanxian. Feng Yongbin |
Black Sesame Kitchen offers classes that demystify the magic of Chinese cooking
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