Thank us for chicken tikka masala, says Scotland

GLASGOW: Scotland is known around the world for bagpipes, Scotch whisky, haggis and tartan kilts. But now it is trying to protect a less obviously Scottish treasure: chicken tikka masala.

A chef from Glasgow claims he invented the curry dish, and is pressing the European Union to give it "Protected Designation of Origin" status, alongside the likes of Champagne, Parma Ham and Greek Feta cheese.

The Ali family, owners of Shish Mahal restaurant in Glasgow, said they came up with the creamy, mildly spicy curry in the 1970s to please the Scots, but then it went on to become the most popular dish in British restaurants.