The hit TV series Blossoms Shanghai has brought renewed attention to the Park Hotel and its beloved palmier. Golden, crisp and buttery, it crackles with every bite, releasing a delicate sweetness. Celebrated for its 256 layers, the flaky puff pastry offers a taste of old Shanghai’s warmth and charm.
A bite of sweetness, a taste of time. More than a pastry, it captures the charm of old Shanghai and keeps a cherished flavor alive.
