TRAVEL

TRAVEL

The rich flavors of Beijing's seasonal table

For Mid-Autumn Festival celebrations, traditional foods are finding new places in the capital's restaurants and pastry shops, Yang Feiyue reports.

By Yang Feiyue    |    China Daily    |     Updated: 2026-09-26 09:57

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Pastries such as wandougao (pea cakes) are signature Beijing foods for a festive meal in autumn. [Photo provided to China Daily]
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