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Translating for the palate

Chef Cheng shares his experiences interpreting cross-cultural cuisine, bringing his expertise to a cooking show as he joins the judging panel, Li Yingxue reports.

By Li Yingxue    |    China Daily    |     Updated: 2026-08-18 08:32

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Blue lobster with sour cabbage and chili oil. [Photo provided to China Daily]
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