Ingredients
1 pc squid (approx 500g)
Seasonings
3 slices (julienne) ginger
4 cloves (julienne) garlic
3 pcs (diced) hot chili pepper
3 Tbsp fish sauce
5 Tbsp white vinegar
2 tsps granulated sugar
2 Tbsp sesame oil
Instructions
Rinse the squid, scissors squid tentacles into dice or strips. And cut into halves in the middle. Score the surface in a crisscross pattern. Then slant cut into pieces.
Heat up a pot of water. When the water boils, add the squid and blanch for 2 to 3 minutes. Take out and pat dry.
Mix the above seasonings in a large container. Add the blanched squid. Stir well and marinate for 30 minutes and serve.
