"The menu is a feast of seafood and fresh ingredients celebrating the anticipation and joyful expectation for the New Year," he says.
Michelin-starred Italian restaurant Il Ristorante's Niko Romito has devised a holiday menu of dishes to enhance the festive atmosphere.
His panettone is a major treat. The sweet Italian bread is fragrant and airy, and is traditionally served at Christmas.
For Chinese New Year, chef Li Qiang from Michelin-starred Cai Yi Xuan has prepared a classic poon choi using premium ingredients.
According to Li Qiang, this traditional dish is a symbol of unity and abundance, and is a staple of Cantonese New Year celebrations. Made of a variety of ingredient, its layers represent prosperity, good fortune and family harmony.
