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A taste of Italy in Shanghai

By Xing Yi | CHINA DAILY | Updated: 2020-06-11 06:53
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The Grand Kempinski Hotel Shanghai's Acqua Italian Restaurant uses the shutdown period during the COVID-19 outbreak to enhance its look and feel to become more welcoming and casual. Since reopening on May 18, it added a Negroni-cocktail bar, upgraded its dinner menu and started to provide a quick weekday set lunch and weekend brunch all day. [Photo provided to China Daily]

Erba brought traditional dishes from his hometown to Acqua-yellow risotto with roasted bone marrow and gremolata, a green sauce made of chopped parsley, lemon zest and garlic.

Erba's other favorite Milanese dish is "chicken and grapes", which features red-wine stewed chicken thigh with grapes, herbs and roasted potatoes.

The restaurant also offers burrata-and-tomato salad on its new menu. Burrata is a fresh Italian cow-milk cheese with cream inside and mozzarella as its outer shell.

It looks like mochi, and the cheese tastes like refreshing milky ice cream-an ideal starter for an authentic Italian dinner on a summer night.

The Italian pasta is a perennial must-have.

For diners who can't differentiate among the different types of pasta, the servers will pull out a trolley displaying the seven varieties the restaurant serves-spaghetti, linguine, tagliatelle, macaroni, fusilli, penne and caserecce-for guests to choose from and to learn about Italian gastronomy.

Diners can also pick their favorite sauces, from the famous meat-based Bolognese to creamy garlic-and-herb pesto.

For those who can't decide, Erba is happy to help them choose the best pairings.

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