Char bar raises the steaks
Awarded a "black pearl" designation by Dianping, an online restaurant rating platform in 2018, Char Bar& Grill in Lido features fine cuts of meat with customized service. Three types of mustard sauce are all freshly prepared daily by the steakhouse's chefs to pair perfectly with the meat and there's a choice of five premium handcrafted steak knives with which to carve the steaks-all specially imported from the United States, Brazil, France and Japan. A Char tomahawk is the good choice for a family gathering, which should always end on a sweet note with the eatery's signature banana cheese cake.
No 6, Jiangtai Road, Chaoyang district, Beijing. 010-8443-6220.
