Global EditionASIA 中文双语Français
Home / Food

Braised chicken in Shaoxing wine

By Grace Choy | | Updated: 2019-01-23 14:19
Share - WeChat


1. Fresh chicken : half (carved into pieces)
2. Pitted jujube : 8 pcs
3. Cloud ear fungus : 8 pcs
4. Shaoxing wine : 300ml
5. Ginger : 10 slices
6. Salt : 2 tsps
7. Light brown sugar : 2 Tbsps
8. Cooking oil : 1 Tbsp
9. Hot water : 500ml


1. Rinse the chicken pieces and soak in hot water for 5 min. Remove the water, rinse it. Pat dry and set aside.

2. Soak the jujube and fungus in cold water for 10 min.

3. Saute the ginger, jujubes and fungus in 1 tbsp of cooking oil in a wok on high heat. When the oil start boiling, add the chicken pieces and stir fry for 3 min. Add Shaoxing wine while stirring. Cook for approx. 2 min.

4. When time is up, add hot water and light brown sugar, and stir well. Reduce heat to medium and cook it covered for 15 min. Season to taste and serve. Enjoy!

Most Popular
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349