Eat beat

The Italian job

Italian chef de cuisine Davide Carboni at the Daccapo Italian restaurant has designed two new set menus for lunch and dinner, which aim to lead his diners on a culinary journey around Italy, from Piedmont to Sicily. Carboni likes to use new cooking methods to present traditional Italian cuisine with a balance of taste and nutrition. His dinner menu starts with grilled scallops or vitello tonnato Piemonte-style and ends with tiramisu or Sicilian cannoli.

No 99 Jinbao Street, Dongcheng district, Beijing. 010-8522-1888.