Mio
Italian Chef Aniello Turco believes his inspiration for food comes from memories, experiences, and tradition. He had worked at Michelin-starred restaurants in Copenhagen, London and Milan before starting his journey at Mio in China in 2014. Pamper your taste buds with a spectacular Christmas feast of innovative Italian cuisine. Aniello Turco and his culinary team is preparing a Christmas menu with oyster, roasted langoustine, fermented porcini mushroom soup, beef tenderloin, alaskan black cod, and beef tortelli that will satiate revelers.
Four Seasons Hotel, 48 Liangmaqiao Road, Chaoyang district, Beijing. 010-5695-8522.
