Farmers across China harvest tea leaves before Qingming Festival
Share - WeChat
![]() |
| Farmers pick tea leaves at a tea garden in Changling Village of Zigui County, Central China's Hubei province, April 2, 2017. Farmers are busy in harvesting tea leaves ahead of the Qingming Festival, which falls on April 4 this year, to produce the Mingqian (literally "pre-Qingming") tea, which are made of the very first tea sprouts in spring and considered to be of high quality. [Photo/Xinhua] |
Related Stories
- International experts dive deep into China's industrial AI
- Beijing intensifies crackdown on telecom fraud networks
- Chinese naval fleet to visit Vladivostok
- New bridge in Greater Bay Area reaches milestone
- Latest AI wizardry unravels genetics in aquaculture
- Tibetan Kids Bring Hip-Hop and Heritage to Beijing Stage
































