Farmers across China harvest tea leaves before Qingming Festival
Share - WeChat
![]() |
| Farmers pick tea leaves at a tea garden in Changling Village of Zigui County, Central China's Hubei province, April 2, 2017. Farmers are busy in harvesting tea leaves ahead of the Qingming Festival, which falls on April 4 this year, to produce the Mingqian (literally "pre-Qingming") tea, which are made of the very first tea sprouts in spring and considered to be of high quality. [Photo/Xinhua] |
Related Stories
- China reaffirms support for both Putonghua and ethnic languages
- China mulls law to promote high-quality financial development
- Shanxi teen who lost sight at six headed to university
- Taiwan's DPP slammed for threatening to punish farmers, fishermen over cross-Strait deals
- Yanhu Lake turns crimson as algae blooms in Shanxi summer
- Mainland condemns Lai's remarks, reaffirms opposition to 'Taiwan independence'
































