Traditional snack prepared to greet Spring Festival across China


(xinhuanet.com)

Updated: 2016-02-01

Traditional snack prepared to greet Spring Festival across China

Cooks make traditional snack, a kind of steamed cake made of glutinous rice, to greet the upcoming Spring Festival in Suzhou, east China's Jiangsu Province, Jan. 31, 2016. To many Chinese people, traditional snacks are the taste of hometown and part of the Spring Festival, China's most important holiday for family reunions, which falls on Feb. 8 this year. (Xinhua/Hang Xingwei)

News

People around Kunshan greet New Year of 2016

Hundreds of tourists put lanterns onto the river of Zhouzhuang to greet the New Year of 2016 on Thursday.

 
Copyright @ 2013 China Daily All Rights Reserved Sponsored by Kunshan Municipal Government Powered by China Daily