Updated: 2013-07-05

Every year in late spring, people in Kunshan pick fresh rape flowers, wash them and allow them to dry in the sun and then put them in jars to pickle - which usually takes several months. They can then be eaten with a meal or used in various soups or dishes.





Four special holiday dishes to try in Kunshan

Like Christmas Day in the West, it is traditional in China to cook up an enormous feast on Chinese New Year, with dinner tables groaning under the weight of dozens of dishes.

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