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Chefs cook up bites of spring as weather warms

By Mike Peters | China Daily | Updated: 2017-03-21 08:17

Chefs cook up bites of spring as weather warms

[Photo provided to China Daily]

4 Sweet crepe "Red Skirt", Cafe 100, Hong Kong

This may be the most eye-catching offering at Cafe 100, the brand-new high-altitude outlet launched by The Ritz-Carlton, Hong Kong and sky100 Hong Kong Observation Deck. There is also a savory crepe dubbed "Heidiland" and waffles named "Banana Sky" and "Full Moon", but who can pass up a plate so, well, red. It pairs nicely with soft-serve ice cream made with fresh milk produced in Hokkaido, which has a rich fat content of 8 percent, which will be available in sakura (cherry) flavor in spring, and roasted sweet-potato flavor in winter.

100/F, International Commerce Centre, Kowloon district, Hong Kong. 852-2613-3888.

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