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Grillin' and chillin'

China Daily | Updated: 2017-01-06 08:06

Grillin' and chillin'

[Photo provided to China Daily]

Much of China is shivering in freezing temperatures, but in Hong Kong, the arrival of "sweater weather" means it's still a pleasant time for a rooftop barbecue. Beef & Liberty has responded with its Big Green Egg Weekend BBQ at its Wan Chai venue, with free-flow barbecue, salads and desserts for HK$258 ($33.25); free-flow beer, wine and make-your-own Bloody Marys are an additional $HK130. Two menus by head chef Marcus Chant alternate on weekends: Menu A is slow-roasted pork shoulder, grilled salmon and apple crumble; Menu B is grilled beef bavette, Beef & Liberty ribs and chocolate brownie.

Noon-3 pm, Saturdays and Sundays; 23 Wing Fung St, Wan Chai area. 852-2811-3009. barbecue tickets at

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