USEUROPEAFRICAASIA 中文双语Français
Lifestyle
Home / Lifestyle / Food

Quanjude lures diners with its Spring Festival menus

By Liu Zhihua | chinadaily.com.cn | Updated: 2016-11-25 15:55

Quanjude lures diners with its Spring Festival menus

Beijing's famous restaurant Quanjude is preparing for the upcoming Spring Festival with more new dishes. [Photo by Jiang Dong/China Daily]

As Spring Festival is about two months ahead, Quanjude Group, which owns popular brands Fengzeyuan, Sichuan Restaurant and Fangshan Restaurant, has started accepting reservations for its New Year set dinner since Nov 22.

The set menus includes some of the company's most time-honored and award-winning dishes, such as "peony duck" — Peking roast duck presented like a peony flower in full blossom.

Apart from calling the hotline, diners can also book the dinner through internet service, such as QR code and Dianping.com.

Related:

Sri Lanka food fest launched in Minzu Hotel

10 classic Thanksgiving dinner dishes

Editor's picks
BACK TO THE TOP
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US