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Red tourism for foodies

(chinadaily.com.cn) Updated: 2016-06-29 14:00 Comments

Red tourism for foodies

Tianjin-style steamed stuffed bun. [Photo/IC]


Tianjin is a harbor city just next to Beijing in northeastern China. It is also the happening place of the Beiping-Tianjin Battle(1948-1949), one of the three most important battles in the civil war between the National Party and the Communist Party.

Tianjin-style steamed stuffed bun

The Tianjin-style steamed stuffed bun is a traditional Chinese snack, coming into view in the late Qing Dynasty (221-206BC). The surface and stuffing materials are exquisite with strict production processes. Each steamed stuffed bun has no less than 15 folds. The freshly finished buns are appetizing and fragrant without being greasy.

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