USEUROPEAFRICAASIA 中文双语Français
Lifestyle
Home / Lifestyle / Food Reviews

Dinner at the top

By Liu Zhihua | China Daily | Updated: 2015-06-19 07:39

 

Dinner at the top

A spread of dishes at China Grill include Canadian scallops wrapped in pancetta with roasted wild mushrooms, wax gourd soup and a variety of seafood. [Photo provided to China Daily]

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US