Sangria, tapas and ... sangria
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Duck-leg confit is served with smoky mashed potatoes. [Photo by Pauline D. Loh/China Daily] |
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Did I forget to mention the Iberico pork fillet marinated in a secret sauce? The meat was very lean, but somehow, the secret marinade had made it so delicious that it went down without a fight.
In spite of the little plates, the set lunch of three choices of tapas is more than enough to fill the average tummy. You get to choose a dessert as well, and we would strongly recommend the sorbet. We had peach, although we hear that the coconut is extremely popular.
If you go:
Tapagria
Level 18, The One,
100, Nathan Road,
Tsim Sha Tsui, Kowloon, Hong Kong
852-2147 0111
Average cost per head: HK$200 for the tapas set lunch
Recommended:
Seafood and Meat Paella, Baby Octopus with Spring Onions in Olive Oil, Duck Leg Confit with Smoky Mashed Potatoes, all the sangrias.
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Seafood paella. [Photo by Pauline D. Loh/China Daily] |
