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Egg cake with vegetables

By Bi Nan ( chinadaily.com.cn ) Updated: 2012-11-22 17:14:59

Egg cake with vegetables
 
1. Prepare ingredients: carrot dices, peas and corn kernels.

Egg cake with vegetables
 
2. Put carrot dices, peas and corn kernels into a pot of cold water.
 

Egg cake with vegetables
 

Egg cake with vegetables
 
3. When the water boils, stew for one more minute before taking them out.

Egg cake with vegetables
 
4. Break an egg into a bowl and stir, add some salt.

Egg cake with vegetables
 
5. Put the boiled vegetables into the egg liquid.

Egg cake with vegetables
 
6. Put some oil into the pan.

Egg cake with vegetables
 
7. Pour in the mixed egg liquid, cook on low heat until the liquid solidifies.

Egg cake with vegetables

8. If the liquid is thick, you have to turn over the egg cake to ensure the egg mixture is cooked through. Done.

 

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