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Egg style

By Bi Nan | chinadaily.com.cn | Updated: 2012-11-22 16:23

2. Steamed Egg Custard
 
Egg style

Ingredients:

Egg, sugar, Chinese wolfberries, milk

Procedures:

1. Break an egg into a bowl and stir, warm some milk with a microwave oven, be sure the proportion of egg liquid to milk is about 1:3.

2. Add some sugar into the warm milk, and then pour the milk into the egg liquid slowly to fully mix them together.

3. Cover the liquid bowl with a lid on it and then put it into a steamer, and steam for about 10 minutes using a low heat. Decorate with wolfberries and serve.

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