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A taste of history

China Daily | Updated: 2012-11-04 17:17

Afternoon tea, in which tea is served alongside a light meal of cakes, scones and sandwiches, has long been an important part of British culinary culture. The Peninsula Shanghai is introducing a special heritage afternoon tea time menu, which brings to life afternoon tea as the British enjoyed it in the 1920s and '30s. Set menus and a la carte choices are available, with tea featured from the Peninsula's own proprietary selections.


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