Home / Lifestyle / Food

New chef's five-course meal

China Daily | Updated: 2012-11-04 17:07

Award-winning Italian restaurant Bene at Sheraton Beijing Dongcheng Hotel has a new chef de cuisine. Giovanni Ricci, who has 23 years of experience cooking, arrives in November. Beginning his career in 1989, Giovanni has traveled to Sheraton Bologna in Italy, Hilton Prague in the Czech Republic, and most recently, The Saujana Hotel Kuala Lumpur in Malaysia. With his help, Bene will launch a five-course chef recommendation set menu from November with specialties at 588 yuan per head plus 15 percent service charge, including veal saltimbocca and pan-seared cod.


Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349