Chengdu: City of Gastronomy

English.news.cn | Updated: 2012-03-14 15:48

File photo taken on Sept 26, 2010 shows a kind of Sichuan food made of duck blood in Chengdu, southwest China's Sichuan province. [Photo/Xinhua]

Previous 1 2 3 4 5 6 7 8 9 Next

Photos

Fashion queen Angelababy releases fashion photos

Hong Kong actor Shawn Yue announces surprise wedding

2017 German Charity Christmas Bazaar delights Beijing

Christmas decorations illuminate Beijing

Eight stars dazzle in Vogue's last issue for 2017

Highlights of 2017 British Fashion Awards

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.

Registration Number: 130349