Peak crawfish eating season is here

chinadaily.com.cn | 2017-05-18 11:26
Peak crawfish eating season is here

People wait outside a restaurant serving crawfish on Guijie street, in Beijing, July 16, 2016. [Photo by Zhang Jie/chinadaily.com.cn]

Crawfish appears regularly on Chinese tables. At Beijing's famous eating street Guijie, it's not unusual to queue up for over an hour to eat the delicacy on summer nights.

According to China's leading group-buying provider Meituan, more than 1,500 tons of crawfish were eaten by Chinese people last June, and the market value has surpassed 100 billion yuan in China.

As peak crawfish-eating season (May to September) has begun, it's time to get your friends together to enjoy the feast.

Previous 1 2 3 4 5 6 7 Next

BACK TO THE TOP
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US