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China Daily | Updated: 2018-08-24 08:30

Duck into Salsa

[Photo provided to China Daily]

Executive chef Yin Xijia, who won the Young Master Chef Ranking Tournament organized by the World Federation of Chinese Catering Industry in 2017, is bringing a new menu to Salsa in Beijing's Sanlitun area. The restaurant's crispy roast duck dish is a must-try. Stewed fish heads with green peppers, spicy beef jerky with orange and lemon foie gras are just three of Yin's other specialties.

No1 Xindong Road, Chaoyang district, Beijing. 010-8532-1980.

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