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China Daily | Updated: 2018-08-24 08:30

French-Asian fusion

[Photo provided to China Daily]

Offering contemporary French gastronomy with subtle Asian influences, Jing at the Peninsula Beijing is presenting two exclusive new recipes this season-scallops and daikon carpaccio with pear dressing and roasted pecans and confit of French black cod and tiger prawns with baby vegetables and lobster consomme-created by French chef Julien Cadiou. Ingredients discovered during Cadiou's travels enhance the light, fragrant French dishes, while his signature sauces combine a classic homemade basil olive oil with Asian flavors like miso or tandoori paste.

No 8 Goldfish Lane, Dongcheng district, Beijing. 010-8516-2888.

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