Home / Food

Journalists taste Baiyunbian liquor in Central China

By Liu Xuanyi | | Updated: 2017-08-12 02:44

The original pulp Baiyunbian liquor in large ceramic containers is stored at the Industrial Park of Baiyunbian Company in Songzi. [Photo by Liu Xuanyi/]

Journalists on the "Exploring the ancient Chu culture" media tour, visited the Industrial Park of Baiyunbian Company in Songzi, Central China's Hubei province, on Aug 11, 2017.

Baiyunbian liquor, a well-known brand of Chinese spirit baijiu, can store up to 70 thousand tons of the spirit at its warehouse.

Baiyunbian liquor adopts Chinese traditional winemaking techniques. Revenue from sales reached 4.35 billion yuan ($653 million), with a tax quota of 790 million yuan, in 2016.

Established in 1952, Baiyunbian liquor has established itself as a model of efforts to win the market by quality over the past 60 years.

1 2 Next   >>|
Most Popular
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349