USEUROPEAFRICAASIA 中文双语Français
Travel
Home / Travel / Travel

Spring tea season

chinadaily.com.cn | Updated: 2013-03-28 15:22
Spring tea season

Farmers in Baokang county, Hubei province pick tea at an organic tea plantation, March 24, 2013. With the Qingming Festival approaching, many tea producing areas in South China are entering their "Golden Period" for picking tea leaves. Farmers take advantage of the good weather to pick "Mingqian tea" in order to meet market demands. "Mingqian tea" refers to a kind of tea which is picked before Qingming Festival. The tea has a high quality and has little risk of being damaged by insects. [Photo/Xinhua]

Spring tea season

Spring tea season

A place to leave behind worldly turmoil, and linger in serenity 

Zandan Monastery: 'Little Potala Palace' in Tibet 

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US